Ever since, we’ve done our best in order to develop personal projects driven by our desire to understand and interpret our terroir.
Grape clusters are hand picked nighttime in order to preserve quality and freshness and then sorted manually before being set in tanks for the fermentation without crusching. Based on grape variety features and where they are grown we’ll be using different vinification ways and means, learning constantly through exciting experiments every year.
Currently we work with stainless steel tanks as well as concrete and wood tanks depending from grape variety’s calling and vineyard natural features.